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Losing the trade war

March 23, 2021

American whiskey distillers were screwed by the trade war with Europe, and are hoping the new administration’s negotiations will reopen their transatlantic markets. Let’s hope so — those French should be drinking Boulevardiers and Manhattans, made using American rye or bourbon, and Italian bitters. With all due respect to Vincent, absinthe just makes the tongue long for something a bit more.

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